In the 1870s, tiny Bracken County was the nation’s leading wine producer, squeezing more than 30,000 gallons annually. At the center of the enterprise was Abraham Baker Jr., who, prior to 1853, built what is today the Baker-Bird Winery.
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In the 1870s, tiny Bracken County was the nation’s leading wine producer, squeezing more than 30,000 gallons annually. At the center of the enterprise was Abraham Baker Jr., who, prior to 1853, built what is today the Baker-Bird Winery.